Hamburger Chowder

Name: Hamburger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 lb. hamburger; 2 c. canned tomatoes; 2 medium carrots, diced; 2 c. diced potatoes (optional); 1/2 c. diced celery; 1/4 c. barley or rice; 2 tsp. salt; 1/8 tsp. pepper; 6 c. water

Eats Now Editorial Team · 382 kcal · Soups & Stews

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Hamburger Chowder – a delicious recipe with onion, hamburger, tomatoes, carrots, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 lb. hamburger
2 c. canned tomatoes
2 medium carrots, diced
2 c. diced potatoes (optional)
1/2 c. diced celery
1/4 c. barley or rice
2 tsp. salt
1/8 tsp. pepper
6 c. water

1
Brown hamburger and onion evenly.
2
Add tomatoes, carrots, celery, barley or rice and seasonings.
3
Add water.
4
Cover; simmer for about 1 hour.
5
Add potatoes (optional); cook until tender.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 lb. hamburger, 2 c. canned tomatoes, 2 medium carrots, diced, and more.

Yes, Hamburger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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