Gluten-Free Cream Of Wild Mushroom Soup Recipe

Name: Gluten-Free Cream Of Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 large yellow onion, finely chopped; 1 tablespoon thyme; 1/4 teaspoon rosemary; 1/2 teaspoon sea salt; 1/4 dry white wine; 1 lb of your choice wild mushroom, thinly sliced; 2 portabella mushrooms, thinly sliced; 3 cups of organic gluten free chicken stock; 1/2 cup parsley, finely chopped; 1 cup heavy cream; 1 tablespoon cornstarch; 1/2 teaspoon sea salt, fresh; white pepper

Servings: persons

3 tablespoons extra virgin olive oil
1 large yellow onion, finely chopped
1 tablespoon thyme
1/4 teaspoon rosemary
1/2 teaspoon sea salt
1/4 dry white wine
1 lb of your choice wild mushroom, thinly sliced
2 portabella mushrooms, thinly sliced
3 cups of organic gluten free chicken stock
1/2 cup parsley, finely chopped
1 cup heavy cream
1 tablespoon cornstarch
1/2 teaspoon sea salt, fresh
white pepper

1
Heat a large sauce pan and add olive oil, onion, thyme, rosemary, sea salt and mushrooms, place a lid on top and simmer until mushrooms are softened. Remove lid and add wine, simmer until most of the wine evaporates. Then pour in stock and simmer on low heat for 15 minutes.
2
Whisk together cream, cornstarch and 1/2 the parsley and add to the soup, simmer for 5 more minutes. Season with salt and pepper and top with chopped parsley.
3
For garnish use broiled mushrooms. (Thinly slice some mushrooms, place on a baking sheet lined with parchment paper, drizzle with oil and broil for 1 minute) Optional.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 large yellow onion, finely chopped, 1 tablespoon thyme, 1/4 teaspoon rosemary, and more.

Yes, Gluten-Free Cream Of Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Cream Of Wild Mushroom Soup

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