Hamburger Chow Mein

Name: Hamburger Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 lb. hamburger; 1 medium onion, chopped; 2 tsp. salt; dash of pepper; 2 c. celery, diced; 1 1/2 c. water; 1 Tbsp. La Choy brown gravy sauce; 2 (16 oz.) cans La Choy bean sprouts, drained and rinsed; 1 small can mushrooms, drained; 2 Tbsp. cornstarch; 2 Tbsp. La Choy soy sauce

Eats Now Editorial Team · 355 kcal · Meat & Poultry

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Hamburger Chow Mein – a delicious recipe with butter, hamburger, onion, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter or margarine
1 lb. hamburger
1 medium onion, chopped
2 tsp. salt
dash of pepper
2 c. celery, diced
1 1/2 c. water
1 Tbsp. La Choy brown gravy sauce
2 (16 oz.) cans La Choy bean sprouts, drained and rinsed
1 small can mushrooms, drained
2 Tbsp. cornstarch
2 Tbsp. La Choy soy sauce

1
Brown meat and onion in butter.
2
Add salt, pepper, celery and water.
3
Cover and simmer 20 minutes.
4
Add bean sprouts.
5
Blend cornstarch with 2 tablespoons water, then add soy sauce, sugar and brown gravy sauce.
6
Stir into meat-vegetable mixture and heat until thickened.
7
Add mushrooms and serve hot.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 lb. hamburger, 1 medium onion, chopped, 2 tsp. salt, and more.

Yes, Hamburger Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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