Hamburger Chop Suey

1. 1

   Combine dissolved bouillon cubes, soy sauce and cornstarch. Brown the beef and onion in a large skillet; break beef apart to a crumbly mixture and brown thoroughly.

2. 2

   Add the water chestnuts (with juice), the broccoli and carrots.

3. 3

   Pour the bouillon, soy sauce and cornstarch mixture over all.

4. 4

   Bring to a slight boil, then lower heat and let simmer until vegetables are tender (about 15 to 20 minutes).

5. 5

   Stir occasionally while cooking.

6. 6

   Serve over cooked rice and add soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.