How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken Breasts?

You need 7 ingredients. The key ingredients include: 4 (6 -8 ounce) boneless skinless chicken breasts (6 to 8 oz. each), 3 tablespoons balsamic vinegar (or eyeball it, just enough to coat chicken lightly), 3 tablespoons extra virgin olive oil, 2 stalks rosemary, leaves stripped and chopped (about 2 Tablespoons), and more.

Is Rosemary Chicken Breasts suitable as meat & poultry?

Yes, Rosemary Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Breasts Recipe

Name: Rosemary Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 -8 ounce) boneless skinless chicken breasts (6 to 8 oz. each); 3 tablespoons balsamic vinegar (or eyeball it, just enough to coat chicken lightly); 3 tablespoons extra virgin olive oil; 2 stalks rosemary, leaves stripped and chopped (about 2 Tablespoons); salt; coarse black pepper; 4 -5 garlic cloves, cracked away from the skin with a whack against the flat of your knife

Try this homemade Rosemary Chicken Breasts recipe the whole family will love. Made with chicken breasts, balsamic vinegar, extra virgin olive oil and st…

This Rosemary Chicken Breasts relies on simple, everyday ingredients such as extra virgin olive oil, salt and coarse black pepper. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (6 -8 ounce) boneless skinless chicken breasts (6 to 8 oz. each)
3 tablespoons balsamic vinegar (or eyeball it, just enough to coat chicken lightly)
3 tablespoons extra virgin olive oil
2 stalks rosemary, leaves stripped and chopped (about 2 Tablespoons)
salt
coarse black pepper
4 -5 garlic cloves, cracked away from the skin with a whack against the flat of your knife

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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