How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken Breasts?

You need 7 ingredients. The key ingredients include: 4 (6 -8 ounce) boneless skinless chicken breasts (6 to 8 oz. each), 3 tablespoons balsamic vinegar (or eyeball it, just enough to coat chicken lightly), 3 tablespoons extra virgin olive oil, 2 stalks rosemary, leaves stripped and chopped (about 2 Tablespoons), and more.

Is Rosemary Chicken Breasts suitable as meat & poultry?

Yes, Rosemary Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Breasts Recipe

Name: Rosemary Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 -8 ounce) boneless skinless chicken breasts (6 to 8 oz. each); 3 tablespoons balsamic vinegar (or eyeball it, just enough to coat chicken lightly); 3 tablespoons extra virgin olive oil; 2 stalks rosemary, leaves stripped and chopped (about 2 Tablespoons); salt; coarse black pepper; 4 -5 garlic cloves, cracked away from the skin with a whack against the flat of your knife

Rosemary Chicken Breasts – a delicious recipe with chicken breasts, balsamic vinegar, extra virgin olive oil, stalks rosemary, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6 -8 ounce) boneless skinless chicken breasts (6 to 8 oz. each)
3 tablespoons balsamic vinegar (or eyeball it, just enough to coat chicken lightly)
3 tablespoons extra virgin olive oil
2 stalks rosemary, leaves stripped and chopped (about 2 Tablespoons)
salt
coarse black pepper
4 -5 garlic cloves, cracked away from the skin with a whack against the flat of your knife

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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Rosemary Chicken Breasts

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