Hamburger Casserole IIi

1. 1

   Brown hamburger and onion and drain.

2. 2

   In BIG pot combine all ingredients except for noodles and stir well.

3. 3

   Add cooked noodles until you like the consistency (also good way to stretch it for more people).

4. 4

   The longer you cook it the better it tastes.

5. 5

   Remember the stewed tomatoes and cheese will both cook down some so don't add too much ketchup.

6. 6

   You can always add either it or water to straighten out consistency.

7. 7

   ** for cheese - the more cheese you add the creamier and to a certain extent blander it gets.

8. 8

   If you like lots of cheese stir it OFTEN.

9. 9

   voice of experience).

10. 10

    Recipe and also be increased at will as long as you have a very large pot.

* Per serving · 4 servings · Values may vary.

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