Argentinean Barbecued Steak Recipe

Name: Argentinean Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chimichurri Sauce; 1/2 cup red wine vinegar; 2 tablespoons fresh lemon juice (from 1/2 lemon); 3/4 cup chopped fresh flat-leaf parsley; 3 tablespoons chopped fresh oregano leaves; 2 garlic cloves, roughly chopped; 1/3 cup olive oil; 1/8 teaspoon red pepper flakes; salt and pepper; For Steak; 3 lbs skirt steaks; 3 tablespoons olive oil; salt

Servings: persons

For Chimichurri Sauce
1/2 cup red wine vinegar
2 tablespoons fresh lemon juice (from 1/2 lemon)
3/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
1/3 cup olive oil
1/8 teaspoon red pepper flakes
salt and pepper
For Steak
3 lbs skirt steaks
3 tablespoons olive oil
salt

1
Make Chimichurri:
2
Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
3
With the motor running, add the olive oil, blending until the sauce comes together.
4
Add the red pepper flakes and salt and pepper, to taste.
5
Place in an airtight container and refrigerate for up to 1 day.
6
Serve at room temperature.
7
For the Steak:
8
Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.
9
Serve topped with Chimichurri Sauce.

1326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Chimichurri Sauce, 1/2 cup red wine vinegar, 2 tablespoons fresh lemon juice (from 1/2 lemon), 3/4 cup chopped fresh flat-leaf parsley, and more.

Yes, Argentinean Barbecued Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinean Barbecued Steak

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