How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Turkey?

You need 4 ingredients. The key ingredients include: 10 to 12 lb. thawed and well drained turkey, Italian dressing (either bought or homemade; olive oil type best), liquid crab boil to taste, 5 gal. peanut oil.

Is Fried Turkey suitable as meat & poultry?

Yes, Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Turkey Recipe

Name: Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 to 12 lb. thawed and well drained turkey; Italian dressing (either bought or homemade; olive oil type best); liquid crab boil to taste; 5 gal. peanut oil

Fried Turkey – a delicious recipe with turkey, Italian dressing, liquid crab boil, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 lb. thawed and well drained turkey
Italian dressing (either bought or homemade; olive oil type best)
liquid crab boil to taste
5 gal. peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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