Venison Or Beef Roll

1. 1

   Combine all ingredients and mix well.

2. 2

   Cover and refrigerate. Each day for 3 days, remove from refrigerator and mix well for 5 minutes.

3. 3

   On the fourth day, divide mixture into three (3) parts. Roll each out to resemble a roll of hard salami (roll on hard surface).

4. 4

   Bake at 160u00b0 on a wire rack in a shallow pan for 9 hours (turn after 4 1/2 hours).

5. 5

   Remove from oven and roll in a paper towel to remove excess fat.

6. 6

   Cool, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.