How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Chorizo And Walnuts?

You need 5 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 4 oz chorizo sausage, finely chopped, 1/3 cup chopped walnuts, 1 lb broccoli, cut into large florets, and more.

Is Broccoli With Chorizo And Walnuts suitable as meat & poultry?

Yes, Broccoli With Chorizo And Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli With Chorizo And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Chorizo And Walnuts Recipe

Name: Broccoli With Chorizo And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 4 oz chorizo sausage, finely chopped; 1/3 cup chopped walnuts; 1 lb broccoli, cut into large florets; None None Lemon wedges, to serve

Try this homemade Broccoli With Chorizo And Walnuts recipe the whole family will love. Made with vegetable, chorizo sausage, walnuts and broccoli. Easy …

This Broccoli With Chorizo And Walnuts relies on simple, everyday ingredients such as vegetable or olive oil and chopped walnuts. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp vegetable or olive oil
4 oz chorizo sausage, finely chopped
1/3 cup chopped walnuts
1 lb broccoli, cut into large florets
None None Lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

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