How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Veal With Asian Greens?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 1/2 lb veal strips, 4 tbsp finely chopped fresh lemongrass, 18 oz baby bok choy, trimmed, quartered lengthwise, and more.

Is Lemon Veal With Asian Greens suitable as meat & poultry?

Yes, Lemon Veal With Asian Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Veal With Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Veal With Asian Greens Recipe

Name: Lemon Veal With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 1/2 lb veal strips; 4 tbsp finely chopped fresh lemongrass; 18 oz baby bok choy, trimmed, quartered lengthwise; 18 oz choy sum, trimmed, halved crosswise; 2 cloves garlic, minced; 2 tsp lemon zest; 1/4 cup lemon juice; 1/4 cup dark soy sauce; 4 None spring onions, sliced thinly; 1/3 cup toasted almonds, chopped coarsely

Lemon Veal With Asian Greens

Eats Now Editorial Team · 195 kcal · Meat & Poultry

Lemon Veal With Asian Greens – a delicious recipe with vegetable oil, veal strips, fresh lemongrass, choy, choy, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon Veal With Asian Greens

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