Hamburger Casserole

1. 1

   In a well-buttered, 2-quart casserole, place layers of vegetables in order given.

2. 2

   Season each layer with salt and pepper as you go along.

3. 3

   Lay potatoes flat in the bottom of the greased casserole.

4. 4

   In the meantime, brown ground beef in a skillet.

5. 5

   On top of the potatoes, slice carrots.

6. 6

   Pour peas over carrots.

7. 7

   Slice onions and layer over the peas, then slice celery over the onions. Put the browned, drained ground beef over the celery.

8. 8

   Mix the liquid from the peas with can of tomato soup and pour over all ingredients.

9. 9

   Bake at 325u00b0 for 1 3/4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.