Graziellas Spanish Turkey Recipe – a delicious recipe with chicken, wine, olives, white garlic, sazon w/color, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean and wash the turkey put into baking pan,Pour lemon juice over Turkey,then puncture 1 inch holes all over turkey.Pour all liquid ingrediants over Turkey this includes.Olive juice,Chicken broth,melted cooled butter,Cooking wine and defrosted cooled sofrito.
2
Stuff minced garlic and olives in all 1 inch puntures.Rub dry rub all over Turkey.Dry rub consist of Sazon,ground fresh pepper,Mrs dash seasoning blend,adobo,cover pan with cover or foil.Refrigerate over night.Bake next morning at 375 for 5-6 hrs,baste every hour and uncover for last baking hour and stuff with you stuffing choice only last 45 minutes of baking.Stuffing can soak up liquids if left too long!Before serving pour turkey drippings all over turkey.Enjoy
1910
kcal
Calories
129
g
Fat
20
g
Carbs
164
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 20-27lb turkey[any brand], 2 cups of lemon juice[any brand], 2-16 oz or 1-32 oz chicken broth[any brand], 1/2 bottle Goya Lavinia brand white cooking wine, and more.
Yes, Graziellas Spanish Turkey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy