Farmhouse Recipe: Multi-Purpose Meat Miso

1. 1

   Put a small amount of oil in a pan and stir fry the ground pork over medium heat until crumbly.

2. 2

   Add the [A] ingredients and simmer it down.

3. 3

   Simmer over low-medium heat, until the sauce is sticky and shiny, and it's done.

4. 4

   Used as a topping on deep fried eggplant.

5. 5

   The sauce has a sweet flavor so to stop with shredded shiso leaves.

6. 6

   The shiso and meat-miso sauce go perfectly together.

7. 7

   Deep fried zucchini slices topped with the meat miso sauce and shredded shiso leaves.

8. 8

   The sauce goes well with raw cucumber too.

9. 9

   Please give it a try.

* Per serving · 4 servings · Values may vary.

No additional tips available.