Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. bread crumbs or crackers; 1/2 c. milk; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1/2 c. catsup; 2 Tbsp. sugar; 1 onion, chopped

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Hamburger Casserole – a delicious recipe with ground beef, bread crumbs, milk, salt, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. bread crumbs or crackers
1/2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1/2 c. catsup
2 Tbsp. sugar
1 onion, chopped

1
Mix ground beef, bread crumbs, milk, salt and pepper in bowl. Make into patties and brown lightly.
2
Mix remaining ingredients together and pour mixture over browned patties.
3
Bake at 300u00b0 for one hour.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. bread crumbs or crackers, 1/2 c. milk, 1/4 tsp. salt, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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