Hamburger Casserole

1. 1

   Brown hamburger.

2. 2

   Drain off fat.

3. 3

   Mix hamburger with dry soup mix.

4. 4

   Put half the mixture into casserole dish.

5. 5

   Slice a layer of onion thinly over hamburger and also a layer of sliced potatoes sliced over onion.

6. 6

   Repeat the layers of meat, onion and potatoes. Pour the can of mushroom cream soup mix on top.

7. 7

   Bake at 350u00b0 for 1 hour or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.