Chicken Cantonese Stir Fry Recipe Recipe

Name: Chicken Cantonese Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, boned; 1 tbsp. cornstarch; 1 tbsp. dry sherry; 1 teaspoon salt; 1/4 c. peanut oil; 1/2 teaspoon grnd ginger; 2 c. bias-cut celery; 1 c. sliced green onions; 1 c. green pepper strips; 1 (6 ounce.) pkg. frzn pea pods; 1 (16 ounce.) can chow mein vegetables, liquid removed; 2 (2 1/2 ounce.) jars sliced mushrooms, liquid removed; 2 tbsp. cornstarch; 1 c. chicken broth; 1 teaspoon salt

Servings: persons

2 whole chicken breasts, boned
1 tbsp. cornstarch
1 tbsp. dry sherry
1 teaspoon salt
1/4 c. peanut oil
1/2 teaspoon grnd ginger
2 c. bias-cut celery
1 c. sliced green onions
1 c. green pepper strips
1 (6 ounce.) pkg. frzn pea pods
1 (16 ounce.) can chow mein vegetables, liquid removed
2 (2 1/2 ounce.) jars sliced mushrooms, liquid removed
2 tbsp. cornstarch
1 c. chicken broth
1 teaspoon salt

1
Cut chicken breasts diagonally into strips; place in bowl.
2
Sprinkle cornstarch, sherry and salt over chicken.
3
Set aside.
4
Preheat wok to 350 degrees.
5
Add in oil and ginger.
6
Stir in chicken, stir fry till tender, about 10 min.
7
Push chicken up side of wok; add in celery, onions, green pepper, pea pods, chow mein vegetables and mushrooms.
8
Stir fry till crisp and tender.
9
Dissolve cornstarch in chicken broth and add in 1 tsp.
10
salt.
11
Add in to chicken mix and cook, stirring, till liquid thickens.
12
Reduce to hot for serving.
13
Serve over steamed rice.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole chicken breasts, boned, 1 tbsp. cornstarch, 1 tbsp. dry sherry, 1 teaspoon salt, and more.

Yes, Chicken Cantonese Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cantonese Stir Fry Recipe

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