Honey and Orange Glazed Chicken

1. 1

   Preheat the oven to 375*.

2. 2

   Place the chicken, with the skins on, in a single layer in a shallow roasting dish and set aside.

3. 3

   Heat the oil in a small saucepan and gently fry the green onions and garlic for about 2 minutes, until softened, but not browned.

4. 4

   Add the honey, orange juice, orange segments and soy sauce to the pan, stirring well and cook until the honey has completely dissolved.

5. 5

   Pour the sauce over the chicken and bake, uncovered, for about 45 minutes, basting once or twice until the chicken is cooked.

* Per serving · 4 servings · Values may vary.

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