Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 bell pepper, chopped; 1 onion, chopped; 1 can whole corn, drained; 5 large potatoes, chopped; 1/2 c. cheese, grated; salt and pepper to taste; 1 (6 oz.) can tomato paste; 1 c. water; 1/2 c. milk; 1 Tbsp. butter

Eats Now Editorial Team · 945 kcal · Meat & Poultry

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Hamburger Casserole – a delicious recipe with ground beef, bell pepper, onion, corn, potatoes, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 bell pepper, chopped
1 onion, chopped
1 can whole corn, drained
5 large potatoes, chopped
1/2 c. cheese, grated
salt and pepper to taste
1 (6 oz.) can tomato paste
1 c. water
1/2 c. milk
1 Tbsp. butter

1
Place ground beef, bell pepper and onion in skillet over medium heat until ground beef is done; drain.
2
Add corn, tomato paste and water and mix.
3
Boil potatoes and cream with milk and butter.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 bell pepper, chopped, 1 onion, chopped, 1 can whole corn, drained, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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