Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground hamburger meat; 1 medium onion, finely chopped; 32 oz. Ragu spaghetti sauce (with mushrooms and onions); 1/3 c. water; 3 to 4 potatoes, sliced; 1 1/2 tsp. salt; 1 tsp. basil; 1 tsp. oregano; 1 tsp. sugar; 1/4 tsp. pepper; 8 oz. Mozzarella cheese, shredded

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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Hamburger Casserole – a delicious recipe with ground hamburger, onion, spaghetti sauce, water, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground hamburger meat
1 medium onion, finely chopped
32 oz. Ragu spaghetti sauce (with mushrooms and onions)
1/3 c. water
3 to 4 potatoes, sliced
1 1/2 tsp. salt
1 tsp. basil
1 tsp. oregano
1 tsp. sugar
1/4 tsp. pepper
8 oz. Mozzarella cheese, shredded

1
Brown beef and onion.
2
Mix the remaining ingredients.
3
Pour mixture with meat. Stir.
4
In casserole bowl, put spoon of meat mixture and layer with thin slices of potatoes.
5
Alternate meat and potatoes, ending with meat on top.
6
Cover and bake at 375u00b0 for 1 hour.
7
Take out and uncover.
8
Put 8 ounces Mozzarella cheese on top and melt.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground hamburger meat, 1 medium onion, finely chopped, 32 oz. Ragu spaghetti sauce (with mushrooms and onions), 1/3 c. water, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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