Fried Peppers, Onions And Sausages

1. 1

   Heat oil in large skillet over medium heat.

2. 2

   Add peppers, onion, garlic and vinegar and saute 10 minutes.

3. 3

   Cover and cook until tender, about 5 minutes longer.

4. 4

   Season to taste.

5. 5

   Meanwhile, cook sausage in another large skillet over medium-high heat until brown and cooked through, turning occasionally, until skin is browned and lightly blistered, about 15 minutes.

6. 6

   Transfer to platter; surround with pepper mixture.

7. 7

   Serve with polenta.

* Per serving · 4 servings · Values may vary.

No additional tips available.