Campfire Coffee Can Casserole

1. 1

   Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.

2. 2

   Remove the skins from the onions and cut them into really thin slices.

3. 3

   Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.

4. 4

   Cover with aluminum foil and set in or on the campfire.

5. 5

   Cook 30-60 minutes depending on how hot your fire is.

* Per serving · 4 servings · Values may vary.

No additional tips available.