How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Buns?

You need 5 ingredients. The key ingredients include: 1 package active dry yeast, 1 1/4 cups warm water, 2 tablespoons sugar, 4 cups bisquick, and more.

Is Hamburger Buns suitable as meat & poultry?

Yes, Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Buns Recipe

Name: Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1 1/4 cups warm water; 2 tablespoons sugar; 4 cups bisquick; 2 tablespoons onion flakes or or 1/3 c. grated cheese

Hamburger Buns – a delicious recipe with active dry yeast, water, sugar, bisquick, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package active dry yeast
1 1/4 cups warm water
2 tablespoons sugar
4 cups bisquick
2 tablespoons onion flakes or or 1/3 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Buns

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