Chocolate Fingers Birthday Cake Recipe

Name: Chocolate Fingers Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup butter softened; 1 2/3 cups caster sugar; 1 1/4 cups self raising flour; 4 medium eggs; 9/16 cup cocoa powder; 1/2 teaspoon baking powder; 1 pinch salt; icing Nutella Buttercream; 1 7/8 cups icing sugar sifted; 7 tablespoons unsalted butter softened; 2 tablespoons Nutella; 2 teaspoons milk; 3 chocolate packs of, fingers; coated chocolates sugar; Orange chocolate

Servings: persons

7/8 cup butter softened
1 2/3 cups caster sugar
1 1/4 cups self raising flour
4 medium eggs
9/16 cup cocoa powder
1/2 teaspoon baking powder
1 pinch salt
icing Nutella Buttercream
1 7/8 cups icing sugar sifted
7 tablespoons unsalted butter softened
2 tablespoons Nutella
2 teaspoons milk
3 chocolate packs of, fingers
coated chocolates sugar
Orange chocolate

1
["Preheat oven 180C. Grease and line 2 x 20cm cake tins with greaseproof paper.", "Add all of the ingredients into the bowl of a mixer and combine for a couple of minutes until smooth.", "Pour the cake batter into the cake tins making sure you they're as even as possible. Bake in the oven for 20-25 mins until cooked. Place on a wire rack to cool.", "Leave in the tins for 10 minutes, turn the cakes out onto a wire rack and leave to cool.", "For the butter cream
2
Place the softened butter in the bowl of a food mixer, gradually add the icing sugar. Mix for 5 minutes. Add the Nutella and milk, mix again to incorporate.", "Put the base cake onto a serving plate. Spread Nutella buttercream over one of the cakes then sandwich the two cakes together. Spread the remaining buttercream over the top and sides of the cake. Press the chocolate fingers around the sides. Decorate with maltezers, smarties and mini chocolate orange slices."]

1762

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7/8 cup butter softened, 1 2/3 cups caster sugar, 1 1/4 cups self raising flour, 4 medium eggs, and more.

Yes, Chocolate Fingers Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fingers Birthday Cake

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