How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fingers Fence Cake?

You need 14 ingredients. The key ingredients include: 1 15/16 cups self-raising flour, 9/16 cup cocoa powder, 2 7/8 cups caster sugar, 2 teaspoons baking powder, and more.

Is Chocolate Fingers Fence Cake suitable as baking & desserts?

Yes, Chocolate Fingers Fence Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fingers Fence Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fingers Fence Cake Recipe

Name: Chocolate Fingers Fence Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15/16 cups self-raising flour; 9/16 cup cocoa powder; 2 7/8 cups caster sugar; 2 teaspoons baking powder; 1 pinch salt; 7 3/4 tablespoons unsalted butter; 1 1/4 cups milk; 2 eggs; 1 tablespoon strawberry jam; 50 chocolate finger biscuits; 4 1/8 cups icing sugar; 7 7/16 tablespoons cocoa powder; 3/4 cup unsalted butter; 4 tablespoons milk

Bake this irresistible Chocolate Fingers Fence Cake at home. Made with flour, cocoa powder, caster sugar and baking powder. Easy step-by-step instructio…

This Chocolate Fingers Fence Cake relies on simple, everyday ingredients such as self-raising flour, cocoa powder, caster sugar and baking powder. It comes together quickly and makes 4 servings, at about 8793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fingers Fence Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

8793

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Fingers Fence Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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