Hamburger Biscuit Casserole Recipe

Name: Hamburger Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can biscuits (10); 1 1/4 lb. ground chuck; salt and pepper to taste; 1 tsp. chili powder; 1/4 c. chopped onion; 1 can tomato sauce; 1 c. sour cream; 1 egg, slightly beaten; 1 1/2 c. grated Cheddar cheese; 1/4 c. chopped green pepper (optional)

Servings: persons

1 can biscuits (10)
1 1/4 lb. ground chuck
salt and pepper to taste
1 tsp. chili powder
1/4 c. chopped onion
1 can tomato sauce
1 c. sour cream
1 egg, slightly beaten
1 1/2 c. grated Cheddar cheese
1/4 c. chopped green pepper (optional)

1
Brown the chuck; drain. Add chili powder, salt and pepper. Add onion and optional pepper. Cook until onion is tender.
2
Add tomato sauce; simmer. Add 1/2 can water, if necessary.
3
Separate biscuits.
4
Pull apart to make 20 pieces.
5
Place 10 pieces on bottom of lightly greased pan or casserole dish.
6
Press together to form a crust. Remove hamburger mixture from heat. Mix together sour cream, egg and 3/4 cup grated cheese. Stir hamburger mixture. Pour mixture over biscuits in pan. Top with remaining biscuits, then top with remaining cheese. Bake at 375u00b0 until golden brown. You may use a large can of tomato sauce and extra cheese to make this recipe even tastier.
7
You may easily double recipe by using a sheet cake pan (13 x 9 x 2-inch).

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can biscuits (10), 1 1/4 lb. ground chuck, salt and pepper to taste, 1 tsp. chili powder, and more.

Yes, Hamburger Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Biscuit Casserole

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