How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgarian Apple Cake("You Don'T Have To Peel The Apples!") ?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sugar, 3/4 c. vegetable oil, 1 tsp. soda, and more.

Is Bulgarian Apple Cake("You Don'T Have To Peel The Apples!") suitable as baking & desserts?

Yes, Bulgarian Apple Cake("You Don'T Have To Peel The Apples!") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bulgarian Apple Cake("You Don'T Have To Peel The Apples!") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bulgarian Apple Cake("You Don'T Have To Peel The Apples!") Recipe

Name: Bulgarian Apple Cake("You Don'T Have To Peel The Apples!")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sugar; 3/4 c. vegetable oil; 1 tsp. soda; 1/2 tsp. salt; 2 c. flour; 2 c. chopped unpeeled apples; 1 c. chopped nuts

Bulgarian Apple Cake("You Don'T Have To Peel The Apples!") – a delicious recipe with eggs, sugar, vegetable oil, soda, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/2 c. sugar
3/4 c. vegetable oil
1 tsp. soda
1/2 tsp. salt
2 c. flour
2 c. chopped unpeeled apples
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgarian Apple Cake("You Don'T Have To Peel The Apples!")

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