Bake this irresistible Bulgarian Apple Cake("You Don'T Have To Peel The Apples!") at home. Made with eggs, sugar, vegetable oil and soda. Easy step-by-s…
This Bulgarian Apple Cake("You Don'T Have To Peel The Apples!") relies on simple, everyday ingredients such as eggs, sugar, vegetable oil and soda. It comes together quickly and makes 4 servings, at about 1317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bulgarian Apple Cake("You Don'T Have To Peel The Apples!") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026