White Fudge

1. 1

   Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2-quart saucepan.

2. 2

   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.

3. 3

   Boil, without stirring, over moderate heat 9 to 10 minutes to 238u00b0 on candy thermometer. Remove from heat and let stand 1 hour (until cold).

4. 4

   Add vanilla and beat quickly to no-gloss and until it will hold its shape. Stir in nuts and cherries and turn onto oiled or buttered pan. Makes 2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.