Hamburger-Beans Soup

Name: Hamburger-Beans Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. navy beans; 3 qt. water; 1 (No. 2) can tomatoes; 1 1/2 c. dried celery; 2 c. dried carrots; 1/3 c. chopped onion; 1/3 c. uncooked rice; 2 beef bouillon cubes; 1/2 to 1 lb. ground beef; 1/4 tsp. pepper

Eats Now Editorial Team · 381 kcal · Soups & Stews

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Hamburger-Beans Soup – a delicious recipe with navy beans, water, tomatoes, celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. navy beans
3 qt. water
1 (No. 2) can tomatoes
1 1/2 c. dried celery
2 c. dried carrots
1/3 c. chopped onion
1/3 c. uncooked rice
2 beef bouillon cubes
1/2 to 1 lb. ground beef
1/4 tsp. pepper

1
Wash beans.
2
Add water and boil for 5 minutes.
3
Add tomatoes, celery, carrots, onion, rice, bouillon cubes and hamburger.
4
Season to taste.
5
Add bay leaf.
6
Yields 10 servings.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. navy beans, 3 qt. water, 1 (No. 2) can tomatoes, 1 1/2 c. dried celery, and more.

Yes, Hamburger-Beans Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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