Easy Potato Soup Recipe

Name: Easy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. (1/4 c.) butter or margarine; 1 1/2 c. diced onions; 1 or 2 carrots, coarsely grated; 4 c. diced potatoes; 2 c. water; 1 1/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried dill weed; 3 c. milk; 2 Tbsp. chopped fresh parsley; 1/4 c. instant potato flakes or buds

Servings: persons

4 Tbsp. (1/4 c.) butter or margarine
1 1/2 c. diced onions
1 or 2 carrots, coarsely grated
4 c. diced potatoes
2 c. water
1 1/4 tsp. salt
1/2 tsp. pepper
1 tsp. dried dill weed
3 c. milk
2 Tbsp. chopped fresh parsley
1/4 c. instant potato flakes or buds

1
In a large saucepan, melt the butter.
2
Saute the onions until golden.
3
Add the potatoes, carrots, water, salt, pepper and dill weed.
4
Bring to a boil, reduce heat to low and simmer until potatoes are tender, about 30 minutes (or longer if you want the potatoes creamy).
5
Stir in the milk and parsley and heat until hot, but not boiling.
6
Stir in the potato flakes during the last few minutes of cooking.
7
Yields 8 to 10 servings.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. (1/4 c.) butter or margarine, 1 1/2 c. diced onions, 1 or 2 carrots, coarsely grated, 4 c. diced potatoes, and more.

Yes, Easy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato Soup

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