Hamburger Beans

Name: Hamburger Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. cooked hamburger, drained; 1 large onion, chopped; salt and pepper; 6 cans of beans*; 3/4 c. brown sugar; 1 tsp. mustard; 1/4 tsp. vinegar; 1/2 c. catsup; garlic powder to taste; 6 slices bacon

Eats Now Editorial Team · Meat & Poultry

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Hamburger Beans – a delicious recipe with hamburger, onion, salt, beans, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cooked hamburger, drained
1 large onion, chopped
salt and pepper
6 cans of beans*
3/4 c. brown sugar
1 tsp. mustard
1/4 tsp. vinegar
1/2 c. catsup
garlic powder to taste
6 slices bacon

1
In large bowl, combine cooked hamburger, onion and beans.
2
Add spices and seasonings; mix well.
3
Pour into casserole dishes (usually takes two).
4
Top with bacon slices. Bake at 350u00b0 for 45 minutes or until beans are bubbly and bacon is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cooked hamburger, drained, 1 large onion, chopped, salt and pepper, 6 cans of beans*, and more.

Yes, Hamburger Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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