Hamburger Bean Pot Soup

Name: Hamburger Bean Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Great Northern or navy beans; 3 qt. water; 1 qt. tomatoes (or No. 2 can); 1 c. chopped celery; 1 c. sliced carrots; 2 or 3 diced potatoes; 1 medium onion, chopped; 1 beef bouillon cube; salt and pepper to taste; 1 lb. ground beef; 1/4 c. uncooked rice; 1 c. okra (if desired)

Eats Now Editorial Team · 566 kcal · Soups & Stews

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Hamburger Bean Pot Soup – a delicious recipe with Great Northern, water, tomatoes, celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. Great Northern or navy beans
3 qt. water
1 qt. tomatoes (or No. 2 can)
1 c. chopped celery
1 c. sliced carrots
2 or 3 diced potatoes
1 medium onion, chopped
1 beef bouillon cube
salt and pepper to taste
1 lb. ground beef
1/4 c. uncooked rice
1 c. okra (if desired)

1
Soak beans overnight.
2
Add to water and bring to boil; simmer for about 2 hours.
3
Add tomatoes, celery, carrots,
4
potatoes, onion, bouillon, salt and pepper and simmer for 1 hour.
5
Brown ground beef and add.
6
Add rice.
7
Add okra.
8
Simmer at least 30 minutes.
9
May need to add water if soup is too thick.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Great Northern or navy beans, 3 qt. water, 1 qt. tomatoes (or No. 2 can), 1 c. chopped celery, and more.

Yes, Hamburger Bean Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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