How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa De Queso(Chili And Cheese Dip) ?

You need 8 ingredients. The key ingredients include: 6 to 8 fresh green chili peppers, seeded and minced, 1 onion, chopped, 1/2 c. butter, 1 can tomatoes (14 1/2 oz.), and more.

Is Salsa De Queso(Chili And Cheese Dip) suitable as soups & stews?

Yes, Salsa De Queso(Chili And Cheese Dip) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa De Queso(Chili And Cheese Dip) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa De Queso(Chili And Cheese Dip) Recipe

Name: Salsa De Queso(Chili And Cheese Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 fresh green chili peppers, seeded and minced; 1 onion, chopped; 1/2 c. butter; 1 can tomatoes (14 1/2 oz.); 4 (5 oz.) jars Old English cheese spread; 1/4 lb. Monterey Jack cheese, grated; 1/4 lb. Longhorn cheese, grated; tortilla chips

Salsa De Queso(Chili And Cheese Dip) – a delicious recipe with green chili peppers, onion, butter, tomatoes, English cheese spread, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 fresh green chili peppers, seeded and minced
1 onion, chopped
1/2 c. butter
1 can tomatoes (14 1/2 oz.)
4 (5 oz.) jars Old English cheese spread
1/4 lb. Monterey Jack cheese, grated
1/4 lb. Longhorn cheese, grated
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Soups & Stews

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Salsa De Queso(Chili And Cheese Dip)

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