Hamburger Barley Soup

Name: Hamburger Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground round; 2 cups carrots, diced; 1 ½ cups onions, diced; 1 ½ cups celery, diced; ½ cup red bell pepper, diced; 6 cups water; ¼ cup ketchup; 28 ounces diced tomatoes, undrained; 8 ounces tomato sauce; 1 tablespoon beef bouillon paste; ⅓ cup barley

Eats Now Editorial Team · 179 kcal · Soups & Stews

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Hamburger Barley Soup – a delicious recipe with ground round, carrots, onions, celery, red bell pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs ground round
2 cups carrots, diced
1 ½ cups onions, diced
1 ½ cups celery, diced
½ cup red bell pepper, diced
6 cups water
¼ cup ketchup
28 ounces diced tomatoes, undrained
8 ounces tomato sauce
1 tablespoon beef bouillon paste
⅓ cup barley

1
In 5 to 6 quart soup kettle, brown beef, remove and drain.
2
In same pot, saute veggies until onion is translucent.
3
Add browned beef and remaining ingredients, except for barley.
4
Simmer for 2 hours, add barley and simmer another hour or till barley is tender.
5
This is great with crusty bread and a dash of parmesan cheese on top, if desired.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground round, 2 cups carrots, diced, 1 ½ cups onions, diced, 1 ½ cups celery, diced, and more.

Yes, Hamburger Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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