Zucchini Squash Soup

1. 1

   Cut vegetables up small and boil until soft with the bouillon cubes.

2. 2

   Drain vegetables and save the liquid.

3. 3

   Put vegetables in blender (with enough liquid).

4. 4

   Return vegetables to liquid.

5. 5

   Stir and add as much milk as you'd like.

6. 6

   Add 1/2 teaspoon salt.

7. 7

   Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.