Hamburger Barley Soup Recipe

Name: Hamburger Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 lb lean ground beef (93/7); 4 celery ribs, chopped (including leafy tops); 28 ounces canned tomatoes; 7 1/2 cups water; 5 beef bouillon cubes; 4 carrots, diced; 1 bay leaf; 3/4 cup pearl barley; 1 (15 ounce) can black beans, rinsed & drained

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
1 lb lean ground beef (93/7)
4 celery ribs, chopped (including leafy tops)
28 ounces canned tomatoes
7 1/2 cups water
5 beef bouillon cubes
4 carrots, diced
1 bay leaf
3/4 cup pearl barley
1 (15 ounce) can black beans, rinsed & drained

1
Brown onion in olive oil.
2
Add hamburger & brown.
3
Add tomatoes, water, bouillon,carrots, celery and bay leaf.
4
Bring to a boil.
5
Add barley and cook until tender (approximately 45 min for non-instant barley).
6
Add beans & heat through.
7
Remove bay leaf.
8
Note: Can use 3 cans beef consomme & 2 cups water rather than bouillon cubes & water.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 lb lean ground beef (93/7), 4 celery ribs, chopped (including leafy tops), and more.

Yes, Hamburger Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Barley Soup

How did you like this recipe?

Frequently Asked Questions