How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket (5 To 6 Pounds)?

You need 7 ingredients. The key ingredients include: 2 tsp. celery seed or salt, 1 Tbsp. salt, 2 tsp. Worcestershire sauce, 2 Tbsp. liquid smoke, and more.

Is Brisket (5 To 6 Pounds) suitable as meat & poultry?

Yes, Brisket (5 To 6 Pounds) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket (5 To 6 Pounds)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket (5 To 6 Pounds) Recipe

Name: Brisket (5 To 6 Pounds)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. celery seed or salt; 1 Tbsp. salt; 2 tsp. Worcestershire sauce; 2 Tbsp. liquid smoke; 1 tsp. onion salt; 1 tsp. garlic salt; 2 tsp. pepper

Brisket (5 To 6 Pounds) – a delicious recipe with celery, salt, Worcestershire sauce, liquid smoke, onion salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. celery seed or salt
1 Tbsp. salt
2 tsp. Worcestershire sauce
2 Tbsp. liquid smoke
1 tsp. onion salt
1 tsp. garlic salt
2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brisket (5 To 6 Pounds)

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