Hamburger And Yorkshire Pudding Recipe

Name: Hamburger And Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yorkshire pudding; 2 eggs, beaten; 1 cup milk; 1 cup flour; 1/2 teaspoon salt; Meat balls; 3/4 lb ground beef; 3/4 teaspoon salt; pepper; 1/2 teaspoon Dijon mustard; 1 tablespoon onion, minced; 1/2 tablespoon cornstarch; 4 tablespoons ketchup or 4 tablespoons chili sauce; 2 teaspoons Worcestershire sauce

Servings: persons

Yorkshire pudding
2 eggs, beaten
1 cup milk
1 cup flour
1/2 teaspoon salt
Meat balls
3/4 lb ground beef
3/4 teaspoon salt
pepper
1/2 teaspoon Dijon mustard
1 tablespoon onion, minced
1/2 tablespoon cornstarch
4 tablespoons ketchup or 4 tablespoons chili sauce
2 teaspoons Worcestershire sauce

1
----------YorkshirePudding----------.
2
sift flour and salt together.
3
Beat eggs and milk together.
4
Gradually add liquid to the flour.
5
Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
6
-------Meatballs-------------.
7
Mix all the ingredients together and shape into walnut sized balls.
8
In a skillet brown the balls but so not cook through.
9
Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
10
Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
11
Scatter the meat balls evenly in the batter.
12
Pour over the remaining batter.
13
Bake uncovered for about 25-30 minutes.
14
The pudding should be puffed up around the meatballs and golden tipped.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Yorkshire pudding, 2 eggs, beaten, 1 cup milk, 1 cup flour, and more.

Yes, Hamburger And Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger And Yorkshire Pudding

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