Easy Homemade Yogurt Bread Starter That Anyone Can Make

1. 1

   Put all the ingredients in a jar that has been sterlized in boiling water, close the lid, and just leave it alone.

2. 2

   Don't mix with a spoon as this will introduce unwanted microorganisms.

3. 3

   Just shake lightly.

4. 4

   On the second day it'll start to bubble.

5. 5

   If you leave it in a warm place it will ferment faster.

6. 6

   After a day or two once it has become very bubbly it's complete.

7. 7

   Open the lid once a day and shake the jar around.

8. 8

   If it foams up vigorously it's complete!

9. 9

   When you open the lid you should hear the sound of air escaping with a whoosing sound

10. 10

    Once your starter is complete, store it in the refrigerator.

11. 11

    Check out this simple bread recipe -

* Per serving · 4 servings · Values may vary.

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