Hamburger And Tater Tot Casserole – a delicious recipe with hamburger, onion, tots, cream of celery soup, milk, frozen corn. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
2
In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
3
Pour ground beef and onion over tater tots.
4
On top of beef, sprinkle frozen corn. (as much or as little as you like).
5
Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
6
On the very top, cover with mozerella cheese.
7
Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.
366
kcal
Calories
19
g
Fat
17
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb hamburger, 1/2 small onion, chopped, 16 ounces tater tots, 1 (10 ounce) can cream of celery soup, and more.
Yes, Hamburger And Tater Tot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
