How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 large onion, chopped, 4 stalks celery, sliced, 2 large carrots, sliced, and more.

Is Ground Beef And Vegetable Casserole suitable as meat & poultry?

Yes, Ground Beef And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Vegetable Casserole Recipe

Name: Ground Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 large onion, chopped; 4 stalks celery, sliced; 2 large carrots, sliced; 1 parsnip, peeled and sliced; 2 c. beef broth; 1 small head Chinese cabbage; 1/3 c. uncooked rice; 1 tsp. salt; 1/2 tsp. dried oregano; chopped fresh parsley (for garnish)

Ground Beef And Vegetable Casserole

Eats Now Editorial Team · 415 kcal · Meat & Poultry

Ground Beef And Vegetable Casserole – a delicious recipe with lean ground beef, onion, stalks celery, carrots, parsnip, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Beef And Vegetable Casserole

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