Hamburger And Rice Casserole Recipe

Name: Hamburger And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 tsp. onion juice or 1 Tbsp. onion, chopped very fine; 1/2 c. celery, chopped fine; 1/4 tsp. ground black pepper; 1 tsp. salt; dash of nutmeg; 1 (8 oz.) can tomato sauce; 1 egg; 2 c. cooked regular rice; 1/2 c. dry bread crumbs; 1 Tbsp. butter or oleo

Servings: persons

1
Put the hamburger into a good-sized mixing bowl.
2
Add the onion, celery, pepper, salt and nutmeg.
3
Mix all very thoroughly, then stir in tomato sauce.
4
In another mixing bowl, beat the egg until light and lemon colored.
5
Add the rice and mix thoroughly. Press half the rice-egg mixture around the sides and over the bottom of well-greased casserole dish.
6
Reserve the other half of the rice to go over the top.
7
Place this casserole under the broiler for 5 minutes, or until rice begins to brown and is set firmly around the sides.
8
Remove from the oven and put in the meat mixture carefully; spread evenly.
9
Cover with the remaining rice-egg mixture.
10
Sprinkle bread crumbs on top.
11
Dot with the butter.
12
Bake at 350u00b0 for 45 minutes.
13
Just before serving, place under broiler for a few seconds to brown the crumbs on top.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 tsp. onion juice or 1 Tbsp. onion, chopped very fine, 1/2 c. celery, chopped fine, 1/4 tsp. ground black pepper, and more.

Yes, Hamburger And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions