Hamburger And Corn Pie – a delicious recipe with bacon fat, fresh ground beef, onion, salt, pepper, paprika. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Start oven 10 minutes before baking; set to moderately hot (425u00b0).
2
Heat bacon fat in skillet, add ground beef and onions. Stir and cook until meat is separated.
3
Add salt, pepper, paprika and flour blended with water smoothly.
4
Cook 2 or 3 minutes and stir constantly until thickened.
5
Heat butter in saucepan, add corn, salt and pepper.
6
Stir and cook constantly for 2 or 3 minutes.
7
Pour a little more than half the corn into well buttered 9 or 10-inch glass pie pan.
8
Place in oven and cook 15 minutes. Remove quickly from oven and add hot hamburger mixture and rest of corn.
9
Lay quarter rings of green peppers around edges.
10
Return to oven, bake 15 to 20 minutes or until bottom and top are brown. Serves 4 to 5.
493
kcal
Calories
31
g
Fat
33
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 1/2 Tbsp. bacon fat, 3/4 lb. fresh ground beef, 2 Tbsp. chopped onion, 3/4 Tbsp. salt, and more.
Yes, Hamburger And Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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