Hamburger And Cabbage Casserole

1. 1

   Fry bacon and set aside.

2. 2

   In bacon fat, fry rice and chopped onion until light brown.

3. 3

   Set aside.

4. 4

   Boil 3 cups water and add the can of spaghetti sauce.

5. 5

   In a 9 x 13-inch casserole pan, put one layer (4 cups) shredded cabbage, rice and onion mixture, hamburger and 4 more cups of shredded cabbage.

6. 6

   Then pour liquid over top. Lay bacon on top.

7. 7

   Cover and bake at 400u00b0 for 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.