Hamburg Stroganoff

Name: Hamburg Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. minced onion; 1 clove garlic, minced; 1/4 c. butter or margarine; 1 lb. hamburg; 1 1/2 tsp. salt; 2 Tbsp. flour; 1/4 tsp. pepper; 1 lb. fresh or 8 oz. can sliced mushrooms; 2 Tbsp. parsley; 1 can cream of mushroom soup; 1 c. sour cream

Eats Now Editorial Team · Soups & Stews

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Hamburg Stroganoff – a delicious recipe with onion, clove garlic, butter, hamburg, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. minced onion
1 clove garlic, minced
1/4 c. butter or margarine
1 lb. hamburg
1 1/2 tsp. salt
2 Tbsp. flour
1/4 tsp. pepper
1 lb. fresh or 8 oz. can sliced mushrooms
2 Tbsp. parsley
1 can cream of mushroom soup
1 c. sour cream

1
Saute onion in butter and garlic over medium heat.
2
Add meat and brown.
3
Add flour, salt, pepper and mushrooms.
4
(Should be a little thick.)
5
Add a little water, if necessary.
6
Cook 5 minutes. Add soup.
7
Simmer, uncovered, for 10 minutes.
8
Stir in sour cream and heat through.
9
Sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. minced onion, 1 clove garlic, minced, 1/4 c. butter or margarine, 1 lb. hamburg, and more.

Yes, Hamburg Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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