Hamburg Stroganoff

Name: Hamburg Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onions; 1/4 c. butter; 1 lb. hamburg; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. sliced mushrooms or 1 small can; 1 can cream of chicken soup; 1 c. sour cream; rice or chow mein noodles

Eats Now Editorial Team · 638 kcal · Soups & Stews

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Hamburg Stroganoff – a delicious recipe with onions, butter, hamburg, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. minced onions
1/4 c. butter
1 lb. hamburg
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 lb. sliced mushrooms or 1 small can
1 can cream of chicken soup
1 c. sour cream
rice or chow mein noodles

1
Saute onions in butter.
2
Brown hamburg with onions.
3
Add flour, salt and pepper; saute for 5 minutes.
4
Add soup; simmer, uncovered, for 10 minutes.
5
Add sour cream.
6
Serve over cooked rice or chow mein noodles.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. minced onions, 1/4 c. butter, 1 lb. hamburg, 2 Tbsp. flour, and more.

Yes, Hamburg Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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