Hamburg Stew

Name: Hamburg Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 or 1 lb. hamburg; 1 onion, minced; 1 can tomatoes; 3/4 tsp. Worcestershire sauce; potatoes; carrots; small whole onions; 3 slices bread; 3/4 c. hot milk; 1 egg

Eats Now Editorial Team · 122 kcal · Soups & Stews

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Hamburg Stew – a delicious recipe with hamburg, onion, tomatoes, Worcestershire sauce, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 or 1 lb. hamburg
1 onion, minced
1 can tomatoes
3/4 tsp. Worcestershire sauce
potatoes
carrots
small whole onions
3 slices bread
3/4 c. hot milk
1 egg

1
Soften bread in hot milk.
2
Break up with fork; add 1 beaten egg and mix into hamburg.
3
Form into four cakes.
4
Dust with flour and brown on both sides.
5
Add tomatoes and Worcestershire sauce.
6
Cover and simmer a few minutes.
7
Add diced potatoes, carrots and small whole onions.
8
Season and simmer for 45 minutes.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 or 1 lb. hamburg, 1 onion, minced, 1 can tomatoes, 3/4 tsp. Worcestershire sauce, and more.

Yes, Hamburg Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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