How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef (other meat may be substituted), 2 pkg. frozen vegetables (canned will also work), 1 can tomatoes, 3 c. water, and more.

Is Homemade Vegetable Soup suitable as soups & stews?

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (other meat may be substituted); 2 pkg. frozen vegetables (canned will also work); 1 can tomatoes; 3 c. water; salt and pepper; 3 c. potatoes, diced; 1 medium onion, chopped (optional); 1 small can tomato sauce; 1 to 2 Tbsp. Worcestershire sauce

Homemade Vegetable Soup – a delicious recipe with ground beef, frozen vegetables, tomatoes, water, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef (other meat may be substituted)
2 pkg. frozen vegetables (canned will also work)
1 can tomatoes
3 c. water
salt and pepper
3 c. potatoes, diced
1 medium onion, chopped (optional)
1 small can tomato sauce
1 to 2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

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