Hamburg Soup

Name: Hamburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 5 c. water; 2 beef bouillon cubes; 1 (16 oz.) can undrained tomatoes, cut up; 1 c. sliced carrots; 1 c. sliced celery; 1 c. chopped onions; 1/4 c. catsup; 2 tsp. seasoned salt; 1 tsp. basil; 1 bay leaf; salt and pepper to taste; 1/3 c. pearl barley

Eats Now Editorial Team · 373 kcal · Soups & Stews

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Hamburg Soup – a delicious recipe with hamburg, water, tomatoes, carrots, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburg
5 c. water
2 beef bouillon cubes
1 (16 oz.) can undrained tomatoes, cut up
1 c. sliced carrots
1 c. sliced celery
1 c. chopped onions
1/4 c. catsup
2 tsp. seasoned salt
1 tsp. basil
1 bay leaf
salt and pepper to taste
1/3 c. pearl barley

1
In a large heavy pan, brown hamburg, stirring slightly to break up pieces.
2
Drain off excess fat.
3
Add all other ingredients except barley.
4
Bring to a boil, then reduce heat and simmer covered for 45 minutes.
5
Add barley and simmer for another 15 minutes.
6
Taste and adjust seasonings, if needed.
7
Remove the bay leaf and serve.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburg, 5 c. water, 2 beef bouillon cubes, 1 (16 oz.) can undrained tomatoes, cut up, and more.

Yes, Hamburg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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