Hamburg Soup

1. 1

   Brown meat and onions in pan, stirring with fork to break up meat.

2. 2

   Add all vegetables except finely cut cabbage.

3. 3

   Add seasonings and meat to water in large pot.

4. 4

   Bring to boil and simmer for 15 minutes.

5. 5

   Add rice.

6. 6

   Simmer for 45 minutes.

7. 7

   Add cabbage, simmer another 45 minutes.

8. 8

   Stir frequently.

9. 9

   Serve with grated cheese.

10. 10

    Tastes even better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.